New Study Links Palmitic Acid to Type 2 Diabetes Risk, While Olive Oil Fat Shows Protective Benefits
Science has long been aware that not all fats are the same, but a startling new study form the University of Barcelona has found that the common saturated fat, palmitic acid, could be accelerating type 2 diabetes, while oleic acid appears to offer protective benefits. The recent work , published in Trends in Endocrinology & Metabolism, investigated the effects of palmitic and oleic acid, and found that these fats behave very differently inside the body. “Palmitic acid, a saturated fatty acid widely found in foods, is associated with impaired insulin sensitivity, whereas oleic acid, abundant in olive oil, may have a protective effect against these metabolic disorders,” explained Professor Manuel Vázquez-Carrera , who was part of the study’s groundbreaking team. alex9500/Adobe Stock What Is Palmitic Acid and Why Are Researchers Concerned? In fact, the experts even went to far as to theorize that the type of fat that we eat is more important than the overall amount. That’s becaus...