Ultra-Processed Foods Linked to Higher Prostate Cancer Risk in New Study
Eating too many calories from Ultra Processed Food’s has been linked with several health conditions, ranging from heart disease to diabetes, but a new study has added weight to the theory that UPF consumption can lead to a significant risk of prostate cancer, according to a new scientific study. The report , coming out of Florida Atlantic University and published in the American Journal of Medicine, showed that even after adjusting for age, race, smoking, and other factors, UPFs posed a significant risk to prostate health. This is a major concern, not least because Ultra Processed Foods, which are often high in sugar and preservatives, and have nutrients like fiber stripped away, make up almost 60% on average, of the energy intake of men in the United States. How Was the Study Carried Out? Researchers at Florida Atlantic University’s Charles E. Schmidt College of Medicine crunched the data of over 17,000 men from the U.S., aged 18 and older, based on a Health and Nutrition Examinat...